7 Sep

When I was looking to buy a condo, one of my priorities was that it have an actual kitchen, with counter space and room to cook (yes, I really shot for the moon on that one). And believe it or not, in the past two weeks I’ve actually made great use of my kitchen. Last week, I made a baked French toast that was really tasty and totally easy to make. That was a good warm-up. Yesterday, I made whoopie pies completely from scratch — that means no cake mix, no pre-made icing, no easy way out. I mixed the flour and the eggs and the cocoa powder and all the other ingredients all on my own, and made a nice mess in my kitchen. The pies were a challenge at times — my mixer got a good workout — but the end result was worth it. Suffice it to say, they went over really well with my friends. The recipe came from a recent issue of Hannaford supermarkets’ Fresh magazine. If you’re so inclined, I highly recommend making — and eating — them.

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