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An Addict and an Enabler

22 Feb

They say admitting you have a problem is the first step in curing yourself of an addiction, and while I hate to make light of addiction, I must say to you all: Hello, my name is Martin Lieberman and I am addicted to cupcakes.

I have no willpower, so I am helpless whenever I see one of those mini-cakes with frosting on them.

I’ve known of this problem for some time, of course. I mean, why else would I have gotten so up-in-arms about Johnny Cupcakes not selling actual cupcakes?

But it’s gotten worse lately. Continue reading

A Weekend for Manly Men

17 Jan

In all the years I’ve lived in Boston (that’s 13, if you’re wondering), and with all the winters that my mom has spent in Florida, my dad has never come up by himself for a “Boys Weekend.”

At least, that was the case before this past weekend. Continue reading

I Resolve To …

1 Jan

Like it or not, January and 2010 are both here.

Among other things, that means it’s time to stop looking back and start to look forward.

In most cases, that also means coming up with some resolutions for things to change in the new year.

Generally, I don’t make New Year’s resolutions because I’m never able to keep them.

But this year I’m going to publish my list of resolutions here, and I’m hoping that the public declaration will help me stick to them.

So with that in mind, I resolve to … Continue reading

Life Was Good

31 Dec

Generally, I’m not a fan of New Year’s Eve, but this year especially, I’m not looking forward to it at all.

You see, unlike many people I know, and contrary to general trends in the economy, 2009 was a great year for me. Really and truly it was.

So perhaps I jumped the gun when I called 2008 “The Year of Martin” because I enjoyed 2009 so much more.

Here are some of the reasons why. Continue reading

This Place Takes the Cake

30 Dec

Just wanted to post a quick little thing about my experience last night at Post 390. I’d wanted to go to this Back Bay hot spot for a while now, and had been there for drinks a month ago, but it wasn’t until last night that I actually sat down to eat. Sara K and I both tried the Beer and Bacon Macaroni and Cheese (yes, I said Beer and Bacon Macaroni and Cheese), and it was fine, but the place truly won me over with its dessert. I had the Chocolate Layer Cake, with “Mom’s fudge frosting” and vanilla creme, and all I can say is wow. Just wow. The cake was moist, very sweet, and nearly perfect in every way. The frosting was an ideal compliment, and just incredible. It was worth trudging out on a very cold evening and waiting more than a half hour for a table just to eat this very tasty treat.

I eat a lot of cake — indeed, too much cake — so it takes a lot for me to really rave about one piece in particular, but I have to say, this Chocolate Layer Cake (not to be confused with the Sliver of Dark Chocolate Cake) was worth a quick public shout-out. So there you go.

Now That Was a Great Meal

20 Dec

I think that if I could, I would like to eat at least one meal every week at Ruth’s Chris Steak House.

Sure, I’d probably wind up (at least) 100 pounds heavier, but what the heck? The food is so good there, and I can’t recall a time when I haven’t walked out extremely full and extremely happy. Continue reading

A Toast to the Friendly Toast

9 Nov

You might think from its kitchy, retro décor that the Friendly Toast is just some too-hip restaurant that’s almost too cool for its Cambridge locale. But after my first visit on Sunday, I can safely say this much: don’t judge a book solely by its cover. Continue reading

Wow. What an Improvement

31 Oct

Holy crap.

The new Star Market in Chestnut Hill (which opened yesterday) is awesome.

Finally, we have a supermarket worthy of the zip code — one that’s a huge improvement over the old one.

I went to check out this glorious place after work last night, after weeks of waiting for it to open (months, actually, considering how long the place was under construction).

Suffice it to say, the wait was worth it. Continue reading

You Call This Love?

18 Oct

The first Massachusetts location of the chicken fingers–only fast-food chain Raising Cane’s opened in Boston this weekend on Comm Ave in the B.U. area, and because I was in the neighborhood — and I like a good chicken finger — I decided to stop in and check it out. The place was not what I expected. Instead of a menu that offers various flavors of fingers (you know, like BBQ, honey mustard, terriyaki, sweet-and-sour, buffalo, etc.), the place only sells basic fried chicken fingers in four combo combinations that include crinkle-cut fries, Texas Toast, and a beverage (some also add cole slaw). Oh, and of course, they all come with the special “Cane’s Sauce” — a condiment that no one behind the counter would identify or describe for me when I asked about it.

With such a laser-like focus on one food item, you’d think these chicken fingers would be good, right? Well, maybe it’s unfair to judge a place when it’s only been open for two days, but … well … my fingers were fresh — I liked that — but they were also greasy and slightly undercooked. The fries were nothing special. The Texas Toast, that was good. And the dipping sauce? Well, it tasted like a cross between Russian dressing and BBQ, and while I would have preferred a straight-up BBQ, it wasn’t bad. (A Google search when I got home told me it was a mix of mayo, ketchup, worcestershire sauce, garlic, and pepper.)

But here was the kicker about the experience: There are flyers on the counter with the “menu” on one side and the history of the place on the other. And there’s a pretty significant — and ironic — typo right at the top. Click on the image over there. Do you see it? Yes, that’s right: The word ‘quality’ is misspelled ‘qaulity.’ Ummm … oops. So because I’m an editor and I thought I could save the place some further embarrassment, I brought this to the manager’s attention. He responded by telling me about another typo on some wall decor that explains the chain’s history. Great. What does that say about the place?

Suffice it to say, I was not that impressed with Raising Cane’s. Food quality was average, and presentation was below that. The place makes a big deal about how it only has “one love,” but if this is what they call love, then I’d hate to see what happens when they’re not so devoted.

There’s No Shame in Losing

16 Oct

Well, so much for my clothes fitting better, and any thoughts I had about losing weight.

Yesterday at work I participated in a munchkin-eating contest, and to cut to the chase, I ate 77 of those glazed bites of, um, air-puffed sugary cake.

Why?

I don’t know exactly.

I mean, one line of thinking was that if I could handle Old Country Buffet, how hard could it be to eat a few munchkins?

But it was fun. (And then it sort of wasn’t.)

And what may stun you is that 77 only earned me fifth place.

Yes, that’s right. The winner ate a whopping 105 munchkins — and he probably could have eaten more. Continue reading